NEW ORLEANS ORIGINAL FIREHOUSE FLASHOVER CREOLE SEASONING
This Creole seasoning blend will become your favorite “go-to” spice in the pantry! A great flavor combination of all-natural ingredients – low in sodium and just the right amount of savory zest and subtle heat. Sprinkle generously on chicken, seafood, pork or beef – anywhere where you want to capture that unique New Orleans Creole taste! No fillers. No MSG. Gluten-Free. A private label recipe produced by Deep South Blenders in New Orleans, Louisiana and a Certified Product of Louisiana.
SORRY – FLASHOVER SEASONING IS NO LONGER AVAILABLE FOR PURCHASE
Net weight 4.8 oz (135g) per bottle.
IF YOU CAN’T STAND THE HEAT…A NEW ORLEANS FIREFIGHTER’S COOKBOOK
This cookbook brings you into the firehouse kitchen. It contains recipes for classic New Orleans fare as well as many original firefighter recipes from this culinary capital. If you ever wanted to cook a gumbo, make an etouffee, or just master a basic roux, this book is for you. Author and retired New Orleans Firefighter Robert Medina breaks it down into easy to follow steps. It’s truly Big Easy cooking made easy! A portion of the proceeds from all sales of the cookbook benefit the National Fallen Firefighters Foundation. Cookbook will be autographed by the author at no additional charge. Please specify inscription in message box below.
Copyright © 2011 by Robert Medina; Published by Tate Publishing & Enterprises, LLC; Perfect Paperback, 384 Pages
If You Can’t Stand the Heat…A New Orleans Firefighter’s Cookbook
PRICE: $24.95 per book plus Shipping and Handling
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Great article is there any chance I can take it and copy it onto my own blog
I got the rub, and seasoning from him while on vacation in Destin. I’m a firefighter as well, and I cant wait to take this the fire house. I’ve tried both at home and they are awesome!
Thanks so much. Hope wherever home is it’s not as hot as it is here. Appreciate you trying them out. I really tried to get some major flavor without all of the salt.
Just ordered the cookbook and can’t wait to get it. I lived in Gonzales as a kid and love to cook cajun and creole foods like I remember eating as a kid back in the day. I have all the guys in my Firehouse hooked on Jambalaya, Gumbo’s, Sauce Piquant,Red Beans and Rice, etc… Love cooking at the firehouse so I’m getting the book for our crew at PCFR Station #27. Thanks Brother…
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