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BBQ PULLED PORK INGREDIENTS 8 to 10 pounds of pork shoulder (Boston Butt) 8 ounces of pulp free mango-flavored orange juice 2 ounces of honey 6 ounces Firehouse Backdraft BBQ & Butt Rub (or your favorite rub) 8 ounces of … Continue reading
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What can I say about boudin? First, it is pronounced, “boo dan.” Just think of it as a rice dressing made with pork, rice and spices that are then normally stuffed into a casing much like a sausage. Then … Continue reading
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Since the dawn of man, humans have been putting pork on the pit. Someone thousands of years ago smoked the first pork ribs and then a few weeks later… one of them whipped up some barbeque sauce. Thus, slow cooked … Continue reading